Fermentation is an age-old practice, a dance of human ingenuity and microbial magic that has given rise to some of the most beloved and beneficial foods and beverages around the globe. At [Ūn]Cultured, we believe in honoring these traditions while empowering you with the knowledge and skills to create your own fermented delights. In this workshop, you'll learn the secrets behind four fermented products and get to take home your creations. 

What You'll Learn: 

1. Milk Kefir with Grains: 

• ○  Process: Understand the symbiotic relationship between milk and kefir grains,
  and how to care for and cultivate these living cultures.
  

• ○  Hands-On: Prepare your own batch of milk kefir using live kefir grains.
  

1. Kefir Butter: 

• ○  Process: Learn the transformation of milk kefir into butter, emphasizing the
  fermentation steps.
  

• ○  Hands-On: Churn your own kefir butter, a delicious addition to any kitchen.
  

1. Honey Whey Soda: 

• ○  Process: Dive into the natural carbonation process that transforms honey whey
  into a refreshing, effervescent soda.
  

• ○  Hands-On: Craft your own batch of honey whey soda, balancing sweetness and
  tang.
  

1. Honey Garlic: 

• ○  Process: Observe the fermentation of garlic in honey, creating a powerful, probiotic-rich condiment.
  

• ○  Hands-On: Prepare a jar of honey garlic, perfect for boosting health and flavoring dishes.
  Workshop Details
  

• Date & Time: 25th August, 11am - 1pm
  

• Location: Co.Bake Space, 239 Swan Street Richmond
  

• Cost: $210 per participant